Antioxidants and Intermediates Antioxidants are substances that prevent the harmful effects of oxygen. It is a type of substance that can help capture and neutralize free radicals, thereby eliminating the damage caused by free radicals to the human body.
Antioxidants refer to food additives that can prevent or delay food oxidation, improve food stability and extend storage period. The correct use of antioxidants can not only extend the storage period and shelf life of food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.
